Tuesday, April 13, 2010

A quick breakfast treat

Last week, I attended our church's moms group, and I was among those whose turn it was to bring breakfast. At nine o'clock on a weeknight, I didn't really feel like running to the store to buy ingredients for something tried-and-true... especially when American Idol was coming on. :) This is what I threw together with ingredients on-hand, and it seemed to go over pretty well!

Refrigerated crescent rolls. We had a package leftover.

Cream cheese. Oh, how I love thee!

Almonds (any nut you like would work here).

Strawberry jam, canned last summer.

Open your crescent rolls... and please don't be alarmed if this happens.

Even if you find pieces of dough halfway across your kitchen on a rug somewhere. Or if you continue finding those dried out dough pieces for the next two days. It's okay.

Smoosh the rolls into the bottom of a 9x13 pan, and don't worry if it doesn't look pretty. No one will see this part. I sprinkled a little cinnamon and sugar on the dough, and then baked at 375 degrees for about ten minutes (until it's somewhat "firm" to the touch).

Spread the cream cheese on in a thin layer (it will be melty since the crescent dough will still be hot, but I found that helped it spread a little easier). Next goes a layer of strawberry (or whatever flavor) jam. Apple butter would work nicely as well here! Continue baking at the same temperature for another twenty minutes (give or take a few). Don't be concerned if your jam looks runny when you pull it out of the oven... it will set up as it cools.

I had toasted a couple handfuls of almonds and chopped them up. Sprinkle them on top while your jam is still hot. Cut into squares and enjoy!

I was a little nervous bringing a complete and total experiment to a social gathering, and when I walked in to see all kinds of delicious-looking treats, I felt even more unsure! When I was asked what my breakfast was (someone thought it was a cobbler), I laughed and said that it was just what was in my fridge, and that they shouldn't feel obligated to eat it if it wasn't terrific. :) But I'm relieved to say that it was tasty, though a bit on the "sweet" side for my personal taste. The strawberry jam was definitely the most strong flavor, and I was really glad I'd added the almonds on top. Nevertheless, I brought home a nearly empty pan, and was even asked by two moms for the recipe. :)

No comments:

Post a Comment