Thursday, October 29, 2009

I'm making yogurt in my crock pot!

Woohoo! I'm excited. :)

I'm recently addicted to this blog, written by a mom who took on the challenge of using her Crock Pot every single day for a year. A YEAR! I'd come across it somewhere or another months ago, but with the shift in seasons comes a whole new set of meals I look forward to preparing. There's something wonderful about throwing a mix of ingredients into the stoneware, smelling it come together all day long, and having a slow-cooked, homey, cozy meal at the end of the day with little preparation.

I love using my Crock Pot, but we tire of roast, beef stew, and chicken and noodles pretty quickly. So, when I saw that Stephanie has a cookbook out now, I got very excited! I sat in Barnes and Noble last week for over an hour perusing through her book. (I had nothing else to do while waiting for the faulty brake light switch in my car to be switched out.) So many recipes, and such unique ones at that! Sure, there's definitely things that won't work for our family, but lots of them will... or I'd be willing to try it at least!

I've already made her Pumpkin Spice Lattes (in keeping with the pumpkin theme) and Peppermint Mochas (which is what I'd really order in Starbucks). I made her Brown Sugar Chicken for dinner last night, and was QUITE excited about the leftovers for lunch today... until I found out Jimmy John's had $1 subs today, so we had that instead. I'm looking forward to leftovers for lunch tomorrow though! (And the more I talk about it, the more I want to have a pre-dinner snack right now...) I'm planning to make Cream Cheese Chicken this weekend to have awaiting us when we return from taking Sassy trick-or-treating a little early.

And right now, I am making YOGURT in my Crock Pot! Really! If it turns out as well as the recipe says it should, I will be thrilled! Sassy is going through a stage that she would eat yogurt at every meal, and those little individual YoBaby cups get expensive! There is absolutely nothing expensive that goes into making it, and if I can whip up a big batch in one day that will last us about a week to a week and a half, it will totally be worth it.

I'm looking forward to trying out many more of these recipes. My cookbook has been ordered!

1 comment:

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